Oven Roasted Asparagus with Garlic, Parmesan, And Lemon
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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! It’s easy to make oven roasted asparagus and everybody loves this simple, but flavorful take on one of the best Spring vegetables!


Asparagus is one of my favorite vegetables, especially in the spring.  We often eat it prepared simply with just a little olive oil, salt and pepper.  Or turn it into an easy appetizer by making an asparagus tart.

But I LOVE the lemon, Parmesan, and garlic flavors in this version and if you take just an extra minute or two to grate some fresh Parmesan, mince a couple cloves of garlic, and juice a lemon, you can have an impressive and incredibly flavorful oven roasted asparagus side dish that is perfect for a holiday dinner or even just your typical weeknight meal.

Oven roasted asparagus goes wonderfully with pan seared steaks, roasted chicken, or grilled whole fish.

Roasting is one of my favorite ways of preparing vegetables.  It draws out their natural sweetness and tones down bitterness.  

The technique of roasting the asparagus at a high temperature cooks the outside quickly so that the asparagus gets tender but still retains a bit of crunch.  Because nobody likes limp, overcooked asparagus.

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