Cheesy Chicken Enchiladas
#Cheesy #Chicken #Enchiladas

#Oven #Roasted #Asparagus #with #Garlic #Parmesan #And #Lemon #chickenrecipes #recipes #dinnerrecipes #easydinnerrecipes


My favorite enchilada recipe! Loaded with chicken and cheese, these EASY Cheesy Chicken Enchiladas come out of the oven with a slight crunch, which makes them a little extra special.

As I said before, Cheesy Chicken Enchiladas are one of my favorite Mexican recipes. They are so easy to make, the baked tortillas have a really nice crunch (I love crunchy foods!), and this dish is pretty-much fool-proof!

I thought so! The secret to their slight crunch is the baking method. The assembled enchiladas bake uncovered for the first 10 minutes at a high temperature. Then, the oven temperature is lowered and the enchiladas are topped with sauce and cheese, covered with aluminum foil, and returned to the oven to bake 20 minutes.

The final step is to remove the foil and bake uncovered for another five minutes or so to crisp them up!

We like to top our enchiladas with a little extra cilantro, fresh Avocado Salsa, and sour cream. Add a side of beans or rice and you have a complete, delicious Mexican dinner.


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